For more stories, cooking, Food News, Videos and freshness, you can visit cookingupastory.com by award-winning DVD (full disclosure, yes, it is ours), Barbecue Secrets: The Master Guide to Extraordinary Barbecue Cookin ', as the world master chef Mike Davis some tips to prepare chicken for the oven. For many of us, the idea that cooking grill requires a lot of experience and know-how to make a good job-it! But for those who are grilling, which is consistent that Kochexceptional, it is an art, a science, and to acquire an incredible amount of knowledge to become a true champion. Mike "Sarge" Davis, chef at the Whole Hog Café in Little Rock, Arkansas is one of those true masters of barbecue. And, you can download a copy of the recipe book free of "BBQ Secrets: The Master Guide to Extraordinary Barbecue Cooking" on the website: www.pott-productions.com
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